Sauces, bases and sides
5 min
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Crêpe batter

Name: Crêpe batter
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: French
Ingredients: 125 g Plain flour; 2 Eggs; 300 ml Semi-skimmed milk; 15 g Butter; 1 g Salt

Thin batter for eight French crêpes.

Calories: 215
Protein: 9 g
Carbs: 28 g
Fat: 7 g

Per serving. Makes 4 servings.

Ingredients

125 g Plain flour
2 Eggs
300 ml Semi-skimmed milk
15 g Butter
1 g Salt

Contains: Cereals containing gluten, Eggs, Milk. Always check the labels of what you buy.

Method

Melt the butter and leave it to cool slightly.
Whisk the flour, eggs and salt in a bowl, then gradually whisk in the milk until you have a smooth, thin batter.
Stir in the melted butter.
Rest for 20 minutes before cooking (or chill overnight); stir again before using.

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