Sauces, bases and sides
35 min
Dairy-Free
Halal
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Toasted granola

Name: Toasted granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings
Ingredients: 300 g Rolled oats; 80 g Almonds; 40 g Pumpkin seeds; 40 g Sunflower seeds; 30 g Desiccated coconut; 80 ml Maple syrup; 3 tbsp Coconut oil; 1 tsp Ground cinnamon; 1 g Salt

Crunchy oat, nut and seed granola sweetened with maple syrup.

Calories: 290
Protein: 8 g
Carbs: 31 g
Fat: 16 g

Per serving. Makes 10 servings.

Ingredients

300 g Rolled oats
80 g Almonds
40 g Pumpkin seeds
40 g Sunflower seeds
30 g Desiccated coconut
80 ml Maple syrup
3 tbsp Coconut oil
1 tsp Ground cinnamon
1 g Salt

Contains: Cereals containing gluten, Tree nuts. Always check the labels of what you buy.

Method

Heat the oven to 160°C (140°C fan) and line a large baking tray with baking paper.
Roughly chop the almonds, then mix them in a large bowl with the oats, pumpkin and sunflower seeds, coconut, cinnamon and salt.
Warm the maple syrup and coconut oil in a small pan until the oil melts. Pour over the dry ingredients and stir until everything is coated.
Spread out in an even layer on the tray and bake for 25 minutes, stirring halfway, until golden and fragrant.
Leave to cool completely on the tray (it crisps as it cools), then break up any large clumps. Keeps 3 weeks in an airtight jar.

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