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- Sauces, bases and sides
- 5 min
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
- Pescatarian
- Vegan
- Vegetarian
Tahini lemon sauce
Nutty sauce for falafel, roasted vegetables and grain bowls.
- Calories
- 102
- Protein
- 3 g
- Carbs
- 4 g
- Fat
- 9 g
Per serving. Makes 6 servings.
Ingredients
- 100 g Tahini
- 60 ml Lemon juice
- 1 Garlic
- 1 g Salt
Contains: Sesame. Always check the labels of what you buy.
Method
- Crush the garlic.
- Whisk the tahini, lemon juice and garlic in a bowl. It will thicken and seize at first; keep going.
- Add 60–80 ml cold water gradually, whisking, until smooth, pale and pourable.
- Season with the salt. Keeps 5 days in the fridge; loosen with water if it thickens.
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