Recipes › Sauces, bases and sides

• Sauces, bases and sides
• 5 min
• Dairy-Free
• Gluten-Free
• Halal
• Kosher
• Pescatarian
• Vegetarian

Classic vinaigrette

Dijon mustard and red wine vinegar dressing.

Calories

97

Protein

0 g

Carbs

1 g

Fat

10 g

Per serving. Makes 8 servings.

Ingredients

• 90 ml Olive oil
• 30 ml Red wine vinegar
• 1 tbsp Dijon mustard
• 1 tsp Honey
• 1 Shallot
• 1 g Salt
• 0.5 g Black pepper

Contains: Mustard, Sulphites. Always check the labels of what you buy.

Method

1. Peel and very finely chop the shallot.
2. Whisk the shallot with the mustard, red wine vinegar, honey, salt and pepper in a bowl (or shake in a jar).
3. Slowly whisk in the olive oil until the dressing is thick and emulsified.
4. Taste and adjust with a little more vinegar or salt. Keeps a week in the fridge; shake again before using.

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