Recipes › Sauces, bases and sides

• Sauces, bases and sides
• 5 min
• Gluten-Free
• Pescatarian

Yogurt Caesar dressing

Lighter Caesar dressing made with yogurt, Parmesan and Worcestershire.

Calories

90

Protein

5 g

Carbs

2 g

Fat

7 g

Per serving. Makes 4 servings.

Ingredients

• 120 g Greek yogurt, 0% fat
• 2 tbsp Mayonnaise
• 25 g Parmesan
• 1 tbsp Lemon juice
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 Garlic

Contains: Eggs, Fish, Milk, Mustard. Always check the labels of what you buy.

Method

1. Finely grate the Parmesan and crush the garlic.
2. Whisk the yogurt, mayonnaise, lemon juice, Worcestershire sauce and mustard together.
3. Stir in the Parmesan and garlic.
4. Thin with a little water to a pouring consistency. Keeps 3 days in the fridge.

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