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5 min
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Lemon tahini dressing

Name: Lemon tahini dressing
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 60 g Tahini; 2 tbsp Lemon juice; 1 Garlic; 2 g Salt

Creamy, dairy-free dressing for bowls and salads.

Calories: 92
Protein: 3 g
Carbs: 4 g
Fat: 8 g

Per serving. Makes 4 servings.

Ingredients

60 g Tahini
2 tbsp Lemon juice
1 Garlic
2 g Salt

Contains: Sesame. Always check the labels of what you buy.

Method

Crush the garlic.
Whisk the tahini with the lemon juice, garlic and salt. It will seize and thicken at first.
Whisk in cold water a spoonful at a time until smooth and pourable.
Keeps 5 days in the fridge; loosen with water if it thickens.

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