Recipes › Dinner

• Dinner
• 50 min
• Pescatarian
• Vegetarian

Gigantes plaki

Greek baked butter beans in herby tomato sauce with feta.

Calories

476

Protein

20 g

Carbs

63 g

Fat

17 g

Per serving. Makes 4 servings.

Ingredients

• 3 tbsp Olive oil
• 1 Onion
• 2 Garlic
• 1 Carrot
• 800 g Butter beans, canned, drained
• 400 g Chopped tomatoes, canned
• 1 tbsp Tomato purée
• 1 tsp Dried oregano
• 10 g Fresh dill
• 100 g Feta cheese
• 4 Sourdough bread

Contains: Cereals containing gluten, Milk. Always check the labels of what you buy.

Method

1. Heat the oven to 180°C (160°C fan). Peel and chop the onion, crush the garlic and peel and grate the carrot.
2. Heat the oil in a pan and soften the onion, garlic and carrot for 6 minutes.
3. Stir in the tomatoes, tomato purée, oregano and beans with 100 ml water.
4. Pour into a baking dish and bake for 35 minutes until thick and bubbling at the edges.
5. Scatter with chopped dill and crumbled feta and serve with the bread.

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