MealPlanned
- Dessert
- 45 min
- Halal
- Kosher
- Pescatarian
- Vegetarian
Peach and raspberry crisp
Summer fruit baked under a crunchy oat and pecan topping.
- Calories
- 301
- Protein
- 5 g
- Carbs
- 42 g
- Fat
- 14 g
Per serving. Makes 6 servings.
Ingredients
- 5 Peach
- 200 g Raspberries
- 1 tbsp Cornflour
- 80 g Rolled oats
- 40 g Pecans
- 50 g Plain flour
- 60 g Butter
- 50 g Brown sugar
Contains: Cereals containing gluten, Milk, Tree nuts. Always check the labels of what you buy.
Method
- Heat the oven to 190°C (170°C fan).
- Stone and slice the peaches and toss with the raspberries and cornflour. Spread in a baking dish.
- Chop the pecans. Rub the cold butter into the flour, then stir in the oats, pecans and brown sugar, squeezing into clumps.
- Scatter the topping over the fruit.
- Bake for 30 minutes until golden and bubbling. Rest for 5 minutes before serving.
Plan a week around meals like this
MealPlanned plans your week of meals around your goals, allergies and tastes, with leftovers for meal prep and one shopping list. Free while in beta.
Get started freeAlready using MealPlanned? Open this recipe in the app.
More dessert recipes
- Lemon drizzle loaf305 kcal · 4 g protein · 1 hr
- Vegan berry crumble297 kcal · 4 g protein · 50 min
- Creamy rice pudding313 kcal · 9 g protein · 45 min
- Vanilla cream and berry pots316 kcal · 9 g protein · 10 min
- Eton mess321 kcal · 6 g protein · 1 hr 15 min
- Berry cottage cheese cheesecake bowl326 kcal · 24 g protein · 5 min