MealPlanned
- Dessert
- 50 min
- Dairy-Free
- Halal
- Kosher
- Pescatarian
- Vegan
- Vegetarian
Vegan berry crumble
Mixed berry crumble with an oat and coconut oil topping.
- Calories
- 297
- Protein
- 4 g
- Carbs
- 46 g
- Fat
- 12 g
Per serving. Makes 6 servings.
Ingredients
- 300 g Raspberries
- 300 g Blueberries
- 1 tbsp Cornflour
- 2 tbsp Maple syrup
- 100 g Rolled oats
- 60 g Plain flour
- 60 g Coconut oil
- 50 g Brown sugar
Contains: Cereals containing gluten. Always check the labels of what you buy.
Method
- Heat the oven to 190°C (170°C fan).
- Toss the raspberries and blueberries with the cornflour and maple syrup and spread in a baking dish.
- Melt the coconut oil and mix with the oats, flour and brown sugar until it forms clumps.
- Scatter the topping over the fruit.
- Bake for 30–35 minutes until golden and the fruit is bubbling. Rest for 5 minutes before serving.
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