Recipes › Dinner

• Dinner
• 1 hr

Quiche Lorraine

Bacon and cheese quiche in shortcrust pastry, with salad.

Calories

566

Protein

17 g

Carbs

27 g

Fat

43 g

Per serving. Makes 6 servings.

Ingredients

• 150 g Bacon
• 4 Eggs
• 200 ml Double cream
• 150 ml Semi-skimmed milk
• 80 g Cheddar
• 0.3 tsp Ground nutmeg
• 150 g Mixed salad leaves
• 6 servings Shortcrust pastry

Contains: Cereals containing gluten, Eggs, Milk. Always check the labels of what you buy.

Method

1. Heat the oven to 190°C (170°C fan). Roll out the pastry and line a 23 cm loose-bottomed tart tin, letting the excess hang over the edge.
2. Line with baking paper, fill with baking beans or rice and blind bake for 15 minutes. Remove the paper and beans and bake for 5 minutes more until dry. Trim the edges. Lower the oven to 170°C (150°C fan).
3. Meanwhile, chop the bacon and fry for 5 minutes until golden. Grate the cheddar.
4. Scatter the bacon and cheese over the pastry base.
5. Whisk the eggs, cream, milk and nutmeg and pour into the case.
6. Bake for 25 minutes until just set with a slight wobble in the middle. Cool for 10 minutes before slicing into 6 and serve with the salad leaves.

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