Recipes › Dessert

• Dessert
• 50 min
• Halal
• Kosher
• Pescatarian
• Vegetarian

Apple and blackberry crumble

Fruit crumble with an oat and almond topping, served with yogurt.

Calories

369

Protein

7 g

Carbs

55 g

Fat

15 g

Per serving. Makes 6 servings.

Ingredients

• 4 Apple
• 200 g Blackberries
• 2 tbsp Brown sugar
• 100 g Plain flour
• 60 g Rolled oats
• 70 g Butter
• 50 g Brown sugar
• 30 g Ground almonds
• 300 g Natural yogurt

Contains: Cereals containing gluten, Milk, Tree nuts. Always check the labels of what you buy.

Method

1. Heat the oven to 190°C (170°C fan).
2. Peel, core and slice the apples. Toss with the blackberries and the 2 tablespoons of brown sugar and spread in a baking dish about 20 × 25 cm.
3. For the topping, rub the cold butter into the flour with your fingertips until it looks like breadcrumbs. Stir in the oats, the 50 g of brown sugar and the ground almonds.
4. Scatter the topping evenly over the fruit without pressing it down.
5. Bake for 35 minutes until golden and the fruit is bubbling at the edges.
6. Rest for 5 minutes and serve with the yogurt.

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