Recipes › Dessert

• Dessert
• 1 hr
• Pescatarian
• Vegetarian

Carrot cake

Spiced carrot cake with walnuts and a cream cheese frosting.

Calories

373

Protein

6 g

Carbs

38 g

Fat

23 g

Per serving. Makes 12 servings.

Ingredients

• 200 g Plain flour
• 2 tsp Baking powder
• 2 tsp Ground cinnamon
• 150 g Brown sugar
• 3 Eggs
• 150 ml Vegetable oil
• 300 g Carrot
• 80 g Walnuts
• 50 g Raisins
• 200 g Cream cheese
• 60 g Sugar

Contains: Cereals containing gluten, Eggs, Milk, Tree nuts. Always check the labels of what you buy.

Method

1. Heat the oven to 180°C (160°C fan) and grease and line a 20 cm square tin.
2. Peel and finely grate the carrots and roughly chop the walnuts.
3. Whisk the eggs, oil and brown sugar until smooth.
4. Fold in the flour, baking powder and cinnamon, then the carrot, walnuts and raisins.
5. Pour into the tin and bake for 40 minutes until a skewer comes out clean. Cool completely.
6. Beat the cream cheese with the sugar until smooth and spread over the cake. Cut into 12 squares and keep in the fridge.

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