Recipes › Dessert

• Dessert
• 50 min
• Gluten-Free
• Halal
• Kosher
• Pescatarian
• Vegetarian

Flourless chocolate cake

Gluten-free rich chocolate cake made with ground almonds.

Calories

374

Protein

6 g

Carbs

27 g

Fat

28 g

Per serving. Makes 10 servings.

Ingredients

• 200 g Dark chocolate (70%)
• 150 g Butter
• 150 g Sugar
• 4 Eggs
• 100 g Ground almonds
• 1 tbsp Cocoa powder

Contains: Eggs, Milk, Tree nuts. Always check the labels of what you buy.

Method

1. Heat the oven to 170°C (150°C fan) and grease and line a 23 cm springform tin.
2. Break up the chocolate and melt it with the butter in a pan over a low heat. Cool slightly.
3. Whisk the eggs and sugar with an electric whisk for 5 minutes until pale, thick and doubled in volume.
4. Gently fold in the chocolate, then the ground almonds and sifted cocoa, keeping as much air in as possible.
5. Pour into the tin and bake for 30–35 minutes until set at the edges with a slight wobble in the middle.
6. Cool completely in the tin (it will sink a little) before cutting into 10 slices.

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