Recipes › Dessert

• Dessert
• 1 hr 10 min
• Halal
• Kosher
• Pescatarian
• Vegetarian

Banana bread

Moist banana loaf with walnuts.

Calories

255

Protein

5 g

Carbs

36 g

Fat

11 g

Per serving. Makes 10 servings.

Ingredients

• 3 Banana
• 2 Eggs
• 80 g Butter
• 100 g Brown sugar
• 220 g Plain flour
• 2 tsp Baking powder
• 1 tsp Ground cinnamon
• 50 g Walnuts

Contains: Cereals containing gluten, Eggs, Milk, Tree nuts. Always check the labels of what you buy.

Method

1. Heat the oven to 175°C (155°C fan) and grease and line a 900 g (2 lb) loaf tin.
2. Melt the butter. Mash the bananas in a large bowl, then whisk in the butter, brown sugar and eggs.
3. Roughly chop the walnuts. Fold the flour, baking powder, cinnamon and walnuts into the banana mixture until just combined.
4. Scrape into the tin and bake for 50–55 minutes, until risen and a skewer comes out clean. Cover with foil after 35 minutes if it browns too quickly.
5. Cool in the tin for 10 minutes, then on a rack. Cut into 10 slices. Keeps 4 days wrapped.

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