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• Dessert
• 15 min
• Dairy-Free
• Gluten-Free
• Halal
• Kosher
• Pescatarian
• Vegetarian

Dark chocolate mousse

Classic airy chocolate mousse made with eggs.

Calories

253

Protein

7 g

Carbs

19 g

Fat

16 g

Per serving. Makes 4 servings.

Ingredients

• 120 g Dark chocolate (70%)
• 3 Eggs
• 1 tbsp Sugar
• 60 g Raspberries

Contains: Eggs. Always check the labels of what you buy.

Method

1. Break the chocolate into a heatproof bowl and melt it over a pan of barely simmering water (don't let the bowl touch the water). Leave to cool for 5 minutes.
2. Separate the eggs. Stir the yolks into the chocolate one at a time; it will thicken.
3. In a clean bowl, whisk the whites to soft peaks, then whisk in the sugar until glossy.
4. Stir a spoonful of the whites into the chocolate to loosen it, then gently fold in the rest until no white streaks remain.
5. Divide between four small glasses and chill for at least 3 hours until set.
6. Top with the raspberries. (The eggs aren't cooked, so use fresh eggs with a safety mark, such as British Lion.)

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