Recipes › Dessert

• Dessert
• 45 min
• Gluten-Free
• Halal
• Kosher
• Pescatarian
• Vegetarian

Creamy rice pudding

Slow-baked pudding rice in milk with nutmeg and jam.

Calories

313

Protein

9 g

Carbs

53 g

Fat

7 g

Per serving. Makes 4 servings.

Ingredients

• 100 g Short-grain rice, dry
• 800 ml Semi-skimmed milk
• 40 g Sugar
• 15 g Butter
• 0.3 tsp Ground nutmeg
• 4 tbsp Jam

Contains: Milk. Always check the labels of what you buy.

Method

1. Put the rice, milk, sugar and butter in a heavy pan and bring slowly to a simmer.
2. Cook very gently for 35–40 minutes, stirring often (especially towards the end) so it doesn't catch, until the rice is soft and the pudding creamy.
3. Add a splash more milk if it gets too thick; it thickens further as it cools.
4. Spoon into bowls, grate over the nutmeg and add a spoonful of jam to each.

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