Recipes › Dessert

• Dessert
• 1 hr 15 min
• Gluten-Free
• Halal
• Kosher
• Pescatarian
• Vegetarian

Eton mess

Strawberries, whipped cream and homemade meringue pieces.

Calories

321

Protein

6 g

Carbs

35 g

Fat

18 g

Per serving. Makes 4 servings.

Ingredients

• 2 Egg whites
• 100 g Sugar
• 400 g Strawberries
• 200 ml Double cream
• 100 g Greek yogurt, 0% fat

Contains: Eggs, Milk. Always check the labels of what you buy.

Method

1. Heat the oven to 110°C (90°C fan) and line a baking tray with baking paper.
2. Whisk the egg whites in a very clean bowl to stiff peaks. Add the sugar a spoonful at a time, whisking well after each, until thick and glossy.
3. Spoon onto the tray in small mounds and bake for 1 hour until crisp. Turn off the oven and leave them inside to cool completely, then break into pieces.
4. Hull and chop the strawberries.
5. Whip the cream to soft peaks and fold in the yogurt.
6. Just before serving, fold in the strawberries and meringue, leaving it rippled and messy. Spoon into four glasses.

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