Recipes › Dessert

• Dessert
• 1 hr 35 min
• Gluten-Free
• Halal
• Kosher
• Pescatarian
• Vegetarian

Baked rice pudding with berries

Old-fashioned baked rice pudding with a skin, served with berries.

Calories

326

Protein

9 g

Carbs

49 g

Fat

11 g

Per serving. Makes 4 servings.

Ingredients

• 90 g Short-grain rice, dry
• 900 ml Whole milk
• 50 g Sugar
• 15 g Butter
• 0.3 tsp Ground nutmeg
• 200 g Blueberries

Contains: Milk. Always check the labels of what you buy.

Method

1. Heat the oven to 150°C (130°C fan). Use a little of the butter to grease a baking dish of about 1.5 litres.
2. Put the rice, milk and sugar in the dish and stir well.
3. Dot with the rest of the butter and grate the nutmeg over the top.
4. Bake for 1 hour 30 minutes, until the rice is soft and creamy and the top has a golden skin. Stir once after 30 minutes.
5. Serve warm with the blueberries.

More dessert recipes

• Berry cottage cheese cheesecake bowl326 kcal · 24 g protein · 5 min
• Eton mess321 kcal · 6 g protein · 1 hr 15 min
• Vanilla cream and berry pots316 kcal · 9 g protein · 10 min
• Creamy rice pudding313 kcal · 9 g protein · 45 min
• Lemon posset344 kcal · 2 g protein · 15 min
• Lemon drizzle loaf305 kcal · 4 g protein · 1 hr

Find more like this

• Vegetarian recipes
• Pescatarian recipes
• Gluten-free recipes
• Nut-free recipes