Recipes › Dessert

• Dessert
• 5 min
• Pescatarian
• Vegetarian

Berry cottage cheese cheesecake bowl

Whipped cottage cheese with honey and vanilla, berries and crumbled oat biscuit topping.

Calories

326

Protein

24 g

Carbs

45 g

Fat

6 g

Per serving. Makes 1 serving.

Ingredients

• 200 g Cottage cheese
• 1 tsp Honey
• 0.5 tsp Vanilla extract
• 120 g Raspberries
• 15 g Rolled oats
• 1 tsp Brown sugar

Contains: Cereals containing gluten, Milk. Always check the labels of what you buy.

Method

1. Blend the cottage cheese with the honey and vanilla until smooth and creamy.
2. Toast the oats with the brown sugar in a dry frying pan for 3 minutes, stirring, until golden and crisp. Cool for a minute.
3. Spoon the cheesecake mix into a bowl and top with the raspberries and toasted oats.

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