MealPlanned
- Snack
- 2 min
- Gluten-Free
- Pescatarian
- Vegetarian
Feta and olives
A small plate of feta, mixed olives and oregano (keto).
- Calories
- 210
- Protein
- 6 g
- Carbs
- 4 g
- Fat
- 19 g
Per serving. Makes 1 serving.
Ingredients
- 40 g Feta cheese
- 30 g Black olives
- 20 g Green olives
- 0.3 tsp Dried oregano
- 1 tsp Olive oil
Contains: Milk. Always check the labels of what you buy.
Method
- Cut the feta into small cubes.
- Toss gently with the black and green olives, oregano and olive oil.
- Leave for 10 minutes for the flavours to mingle, or keep in the fridge for up to 3 days.
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