Recipes › Dessert

• Dessert
• 40 min
• Halal
• Kosher
• Pescatarian
• Vegetarian

Fudgy brownies

Rich dark chocolate brownies.

Calories

226

Protein

3 g

Carbs

23 g

Fat

14 g

Per serving. Makes 16 servings.

Ingredients

• 200 g Dark chocolate (70%)
• 150 g Butter
• 200 g Sugar
• 3 Eggs
• 80 g Plain flour
• 30 g Cocoa powder

Contains: Cereals containing gluten, Eggs, Milk. Always check the labels of what you buy.

Method

1. Heat the oven to 180°C (160°C fan) and line a 20 cm square tin with baking paper.
2. Break up the chocolate and melt it with the butter in a pan over a low heat, stirring. Cool for 5 minutes.
3. Whisk in the sugar, then the eggs one at a time, until glossy.
4. Sift in the flour and cocoa and fold in until just combined.
5. Pour into the tin and bake for 22–25 minutes, until the top is set but a skewer comes out with moist crumbs. It firms up as it cools.
6. Cool completely in the tin before cutting into 16 squares.

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