Recipes › Lunch

• Lunch
• 1 hr 5 min
• Gluten-Free
• Pescatarian
• Vegetarian

Jacket potato with beans and cheese

Baked potato with baked beans and grated cheddar.

Calories

421

Protein

19 g

Carbs

73 g

Fat

9 g

Per serving. Makes 2 servings.

Ingredients

• 2 Potato
• 400 g Baked beans, canned
• 50 g Cheddar

Contains: Milk. Always check the labels of what you buy.

Method

1. Heat the oven to 200°C (180°C fan). Prick the potatoes with a fork and bake directly on the shelf for about 1 hour, until crisp outside and soft inside.
2. Near the end, warm the beans in a small pan for 4–5 minutes, stirring.
3. Grate the cheddar.
4. Split the potatoes open, fluff the insides with a fork, spoon over the beans and top with the cheese.

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