MealPlanned
- Lunch
- 23 min
- Dairy-Free
- Halal
- Kosher
- Pescatarian
- Vegan
- Vegetarian
Fattoush
Crunchy Levantine salad with toasted pitta and sumac-style lemon dressing.
- Calories
- 419
- Protein
- 9 g
- Carbs
- 50 g
- Fat
- 22 g
Per serving. Makes 2 servings.
Ingredients
- 2 Pitta bread
- 150 g Romaine lettuce
- 2 Tomato
- 1 Cucumber
- 6 Radishes
- 2 Spring onion
- 10 g Fresh mint
- 10 g Fresh parsley
- 3 tbsp Olive oil
- 2 tbsp Lemon juice
- 1 tsp Paprika
Contains: Cereals containing gluten. Always check the labels of what you buy.
Method
- Split the pittas, toast them under the grill or in a dry pan for 2–3 minutes a side until crisp, then break into bite-sized pieces.
- Chop the lettuce, tomatoes and cucumber into chunks, thinly slice the radishes and spring onions, and roughly chop the mint and parsley.
- Whisk the olive oil, lemon juice and paprika in a large bowl.
- Add the vegetables and herbs and toss to coat.
- Add the pitta pieces just before serving so they stay crunchy, and toss again.
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