Recipes › Lunch

• Lunch
• 35 min
• Gluten-Free
• Pescatarian

Kale Caesar with chickpeas

Massaged kale with crispy roasted chickpeas and Caesar dressing.

Calories

503

Protein

26 g

Carbs

53 g

Fat

23 g

Per serving. Makes 2 servings.

Ingredients

• 200 g Kale
• 400 g Chickpeas, canned, drained
• 1 tbsp Olive oil
• 1 tsp Smoked paprika
• 20 g Parmesan
• 2 servings Yogurt Caesar dressing

Contains: Eggs, Fish, Milk, Mustard. Always check the labels of what you buy.

Method

1. Heat the oven to 200°C (180°C fan). Pat the chickpeas dry with kitchen paper.
2. Toss them with the oil and smoked paprika on a baking tray and roast for 20 minutes, shaking halfway, until crisp.
3. Meanwhile, strip the kale from the stalks and shred finely.
4. Massage the kale with the Caesar dressing for 2 minutes until it softens and darkens.
5. Top with the warm chickpeas and shave over the Parmesan.

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