Recipes › Sauces, bases and sides

• Sauces, bases and sides
• 15 min
• Dairy-Free
• Halal
• Kosher
• Pescatarian
• Vegan
• Vegetarian

Pizza dough

Simple yeasted dough for four thin pizza bases.

Calories

430

Protein

11 g

Carbs

78 g

Fat

8 g

Per serving. Makes 4 servings.

Ingredients

• 400 g Plain flour
• 1 tsp Dried yeast
• 1 tsp Sugar
• 2 tbsp Olive oil
• 1 tsp Salt

Contains: Cereals containing gluten. Always check the labels of what you buy.

Method

1. Mix the flour, yeast, sugar and salt in a large bowl.
2. Add the olive oil and 250 ml warm water and stir to a shaggy dough.
3. Knead on a lightly floured surface for 10 minutes until smooth and elastic.
4. Put back in the bowl, cover and leave somewhere warm for about 1 hour until doubled in size.
5. Knock back and divide into four balls. Use straight away, or chill for up to 2 days.

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