MealPlanned
- Breakfast
- 5 min
- Gluten-Free
- Halal
- Kosher
- Pescatarian
- Vegetarian
Quinoa breakfast bowl
Cooked quinoa with yogurt, berries, almonds and honey.
- Calories
- 368
- Protein
- 20 g
- Carbs
- 51 g
- Fat
- 11 g
Per serving. Makes 1 serving.
Ingredients
- 150 g Quinoa, cooked
- 100 g Greek yogurt, 0% fat
- 80 g Strawberries
- 15 g Almonds
- 1 tsp Honey
Contains: Milk, Tree nuts. Always check the labels of what you buy.
Method
- Warm the quinoa in the microwave for 1 minute with a splash of water, or use it cold.
- Hull and slice the strawberries and roughly chop the almonds.
- Spoon the quinoa into a bowl and top with the yogurt.
- Scatter over the strawberries and almonds and drizzle with the honey.
Plan a week around meals like this
MealPlanned plans your week of meals around your goals, allergies and tastes, with leftovers for meal prep and one shopping list. Free while in beta.
Get started freeAlready using MealPlanned? Open this recipe in the app.
More breakfast recipes
- Menemen363 kcal · 19 g protein · 17 min
- Breakfast quesadilla359 kcal · 19 g protein · 13 min
- Vegan banana pancakes377 kcal · 10 g protein · 15 min
- Banana oat pancakes359 kcal · 15 g protein · 15 min
- Chia and almond yogurt pot359 kcal · 23 g protein · 5 min
- Avocado and white bean smash on gluten-free toast358 kcal · 10 g protein · 7 min