Recipes › Lunch

• Lunch
• 55 min
• Gluten-Free
• Halal
• Kosher
• Pescatarian
• Vegetarian

Sweet potato with chilli black beans

Baked sweet potatoes filled with spiced black beans and yogurt.

Calories

375

Protein

15 g

Carbs

57 g

Fat

12 g

Per serving. Makes 2 servings.

Ingredients

• 2 Sweet potato
• 240 g Black beans, canned, drained
• 100 g Chopped tomatoes, canned
• 1 tsp Chilli powder
• 1 tsp Ground cumin
• 60 g Greek yogurt, 0% fat
• 1 Spring onion
• 1 Avocado

Contains: Milk. Always check the labels of what you buy.

Method

1. Heat the oven to 200°C (180°C fan). Prick the sweet potatoes and bake on a lined tray for 45 minutes until soft.
2. Meanwhile, put the black beans, chopped tomatoes, chilli powder and cumin in a pan and simmer for 10 minutes until thick.
3. Slice the avocado and the spring onion.
4. Split the sweet potatoes and spoon in the beans.
5. Top with the avocado, a spoonful of yogurt and the spring onion.

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