
- Snack
- 3 min
- Gluten-Free
Turkey and cheese roll-ups
Sliced turkey rolled around cheddar and cucumber (keto).
- Calories
- 199
- Protein
- 22 g
- Carbs
- 3 g
- Fat
- 11 g
Per serving. Makes 1 serving.
Ingredients
- 60 g Turkey breast
- 30 g Cheddar
- 50 g Cucumber
Contains: Milk. Always check the labels of what you buy.
Method
- Cook the turkey breast slice in a non-stick pan for 3 minutes a side until cooked through, or use leftover roast turkey. Cool and slice thinly.
- Cut the cheddar and cucumber into thin sticks.
- Roll the turkey slices around the cheese and cucumber.
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