Recipes › Snack

• Snack
• 40 min
• Dairy-Free
• Halal
• Kosher
• Pescatarian
• Vegan
• Vegetarian

Baba ganoush with pitta

Smoky aubergine and tahini dip with warm pitta.

Calories

200

Protein

6 g

Carbs

28 g

Fat

8 g

Per serving. Makes 4 servings.

Ingredients

• 2 Aubergine
• 2 tbsp Tahini
• 1 Garlic
• 2 tbsp Lemon juice
• 1 tbsp Olive oil
• 2 Pitta bread

Contains: Cereals containing gluten, Sesame. Always check the labels of what you buy.

Method

1. Heat the oven to 220°C (200°C fan). Prick the aubergines a few times and roast whole on a tray for 30 minutes, turning once, until collapsed and very soft.
2. Leave until cool enough to handle, then halve and scoop out the flesh, discarding the skin. Drain in a sieve for 5 minutes.
3. Crush the garlic. Mash the aubergine with the tahini, garlic, lemon juice and half the oil.
4. Spoon into a bowl and drizzle with the remaining oil.
5. Warm the pittas, cut into strips and serve with the dip.

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