Recipes › Breakfast

• Breakfast
• 30 min
• Halal
• Kosher
• Pescatarian
• Vegetarian

Baked oats with blueberries

Soft, cake-like baked oats with egg, banana and blueberries.

Calories

426

Protein

17 g

Carbs

68 g

Fat

10 g

Per serving. Makes 2 servings.

Ingredients

• 100 g Rolled oats
• 1 Banana
• 2 Eggs
• 200 ml Semi-skimmed milk
• 1 tsp Baking powder
• 120 g Blueberries
• 1 tbsp Maple syrup

Contains: Cereals containing gluten, Eggs, Milk. Always check the labels of what you buy.

Method

1. Heat the oven to 180°C (160°C fan) and lightly grease a small baking dish (about 15 × 20 cm).
2. Blend the oats, banana, eggs, milk and baking powder until smooth.
3. Stir in most of the blueberries, pour into the dish and scatter the rest on top.
4. Bake for 25 minutes until risen, golden and set in the middle; a knife should come out clean.
5. Rest for 5 minutes, drizzle with the maple syrup and divide between two plates. Leftovers keep 2 days in the fridge.

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