Recipes › Breakfast

• Breakfast
• 15 min
• Pescatarian
• Vegetarian

Breakfast burrito

Flour tortillas filled with scrambled eggs, beans, peppers and cheddar.

Calories

425

Protein

24 g

Carbs

36 g

Fat

21 g

Per serving. Makes 2 servings.

Ingredients

• 2 Flour tortilla
• 4 Eggs
• 100 g Black beans, canned, drained
• 0.5 Red bell pepper
• 30 g Cheddar
• 1 tsp Olive oil
• 1 serving Pico de gallo

Contains: Cereals containing gluten, Eggs, Milk. Always check the labels of what you buy.

Method

1. Deseed and dice the pepper and grate the cheddar. Beat the eggs.
2. Heat the oil in a non-stick frying pan and soften the pepper over a medium heat for 3 minutes. Add the beans to warm through.
3. Pour in the eggs and stir gently until just set.
4. Warm the tortillas for 20 seconds in a dry pan or the microwave.
5. Divide the egg mixture between them, top with the cheddar and pico de gallo, fold in the sides and roll up tightly. Cut in half to serve.

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