Recipes › Sauces, bases and sides
- Sauces, bases and sides
- 10 min
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
- Pescatarian
- Vegan
- Vegetarian
Pico de gallo
Fresh tomato salsa.
- Calories
- 24
- Protein
- 1 g
- Carbs
- 5 g
- Fat
- 0 g
Per serving. Makes 4 servings.
Ingredients
- 3 Tomato
- 0.5 Onion
- 10 g Fresh coriander
- 20 ml Lemon juice
- 2 g Salt
Method
- Deseed the tomatoes and dice finely.
- Peel and finely dice the onion and chop the coriander.
- Mix everything with the lemon juice and salt.
- Leave for 10 minutes so the flavours come together. Best eaten the same day.
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