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Pico de gallo

Fresh tomato salsa.

Calories
24
Protein
1 g
Carbs
5 g
Fat
0 g

Per serving. Makes 4 servings.

Ingredients

Method

  1. Deseed the tomatoes and dice finely.
  2. Peel and finely dice the onion and chop the coriander.
  3. Mix everything with the lemon juice and salt.
  4. Leave for 10 minutes so the flavours come together. Best eaten the same day.

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