Sauces, bases and sides
10 min
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Teriyaki sauce

Name: Teriyaki sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 100 ml Soy sauce; 2 tbsp Honey; 1 tbsp Brown sugar; 1 tbsp Cider vinegar; 10 g Fresh ginger; 1 Garlic; 2 tsp Cornflour

Sweet and savoury glaze for fish, chicken and tofu.

Calories: 46
Protein: 2 g
Carbs: 10 g
Fat: 0 g

Per serving. Makes 6 servings.

Ingredients

100 ml Soy sauce
2 tbsp Honey
1 tbsp Brown sugar
1 tbsp Cider vinegar
10 g Fresh ginger
1 Garlic
2 tsp Cornflour

Contains: Cereals containing gluten, Soybeans. Always check the labels of what you buy.

Method

Peel and finely grate the ginger and crush the garlic.
Put the soy sauce, honey, brown sugar, vinegar, ginger and garlic in a small pan with 60 ml water.
Bring to a simmer and cook for 2 minutes, stirring, until the sugar dissolves.
Mix the cornflour with 1 tablespoon of cold water, stir it into the pan and simmer for 1 minute more until thick and glossy.
Use straight away as a glaze, or cool and keep in the fridge for up to a week.

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