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- Sauces, bases and sides
- 5 min
- Gluten-Free
- Halal
- Kosher
- Pescatarian
- Vegetarian
Garlic yogurt sauce
Lemony garlic yogurt for kebabs, shawarma and roasted vegetables.
- Calories
- 53
- Protein
- 6 g
- Carbs
- 3 g
- Fat
- 2 g
Per serving. Makes 4 servings.
Ingredients
- 200 g Greek yogurt, 0% fat
- 1 Garlic
- 1 tbsp Lemon juice
- 1 tbsp Tahini
- 1 g Salt
Contains: Milk, Sesame. Always check the labels of what you buy.
Method
- Crush the garlic.
- Mix it into the yogurt with the tahini, lemon juice and salt until smooth.
- Thin with a spoonful or two of water if you want it for drizzling.
- Keeps 3 days in the fridge.
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