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- Sauces, bases and sides
- 10 min
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
- Pescatarian
- Vegan
- Vegetarian
Mango salsa
Fresh mango, red onion, chilli and lime salsa for fish and tacos.
- Calories
- 36
- Protein
- 1 g
- Carbs
- 9 g
- Fat
- 0 g
Per serving. Makes 4 servings.
Ingredients
- 1 Mango
- 40 g Red onion
- 0.5 Red chilli
- 10 g Fresh coriander
- 1 tbsp Lime juice
- 1 g Salt
Method
- Peel the mango, cut the flesh away from the stone and dice it.
- Finely chop the red onion, the coriander and the chilli (deseeded for less heat).
- Mix everything with the lime juice and salt.
- Leave for 10 minutes before serving so the flavours come together. Best eaten the same day.
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