Recipes › Breakfast

• Breakfast
• 1 hr 10 min
• Halal
• Kosher
• Pescatarian
• Vegetarian

Banana bread slice with yogurt

Wholesome banana bread with walnuts; a slice served with yogurt.

Calories

336

Protein

15 g

Carbs

43 g

Fat

13 g

Per serving. Makes 8 servings.

Ingredients

• 3 Banana
• 2 Eggs
• 60 ml Vegetable oil
• 80 g Brown sugar
• 200 g Wholemeal flour
• 2 tsp Baking powder
• 1 tsp Ground cinnamon
• 50 g Walnuts
• 800 g Greek yogurt, 0% fat

Contains: Cereals containing gluten, Eggs, Milk, Tree nuts. Always check the labels of what you buy.

Method

1. Heat the oven to 180°C (160°C fan) and grease and line a 900 g (2 lb) loaf tin.
2. Mash the bananas in a large bowl, then whisk in the eggs, oil and brown sugar.
3. Roughly chop the walnuts. Fold the flour, baking powder, cinnamon and walnuts into the banana mixture until just combined.
4. Scrape into the tin and bake for 50–55 minutes, until risen and a skewer comes out clean. Cover with foil after 35 minutes if it browns too quickly.
5. Cool in the tin for 10 minutes, then on a rack. Cut into 8 slices and serve each with 100 g of the yogurt. Keeps 4 days wrapped.

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