
- Breakfast
- 5 min
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
- Pescatarian
- Vegan
- Vegetarian
Coconut chia pudding with strawberries
Make-ahead chia pudding; dairy- and gluten-free.
- Calories
- 331
- Protein
- 7 g
- Carbs
- 22 g
- Fat
- 26 g
Per serving. Makes 1 serving.
Ingredients
- 30 g Chia seeds
- 80 ml Coconut milk, canned
- 100 g Strawberries
Method
- Shake the can of coconut milk well, then stir the coconut milk and 100 ml water together.
- Stir in the chia seeds, leave for 5 minutes, then stir again to break up any clumps.
- Cover and chill for at least 2 hours (or overnight) until set.
- Hull and slice the strawberries and arrange on top.
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