Recipes › Lunch

• Lunch
• 35 min
• Pescatarian
• Vegetarian

Broccoli and Cheddar soup

Creamy broccoli soup with mature cheddar.

Calories

326

Protein

16 g

Carbs

36 g

Fat

14 g

Per serving. Makes 4 servings.

Ingredients

• 20 g Butter
• 1 Onion
• 1 Potato
• 600 g Broccoli
• 1 L Vegetable stock
• 100 g Cheddar
• 4 Wholemeal bread

Contains: Celery, Cereals containing gluten, Milk. Always check the labels of what you buy.

Method

1. Peel and chop the onion and potato. Cut the broccoli into florets and slice the stalk.
2. Melt the butter in a large pan and soften the onion for 5 minutes.
3. Add the potato, broccoli and stock and simmer for 15 minutes until everything is tender.
4. Blend until smooth, then take off the heat and stir in the grated cheddar until melted.
5. Serve with the bread.

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