MealPlanned
- Lunch
- 10 min
- Pescatarian
- Vegetarian
Caprese salad with sourdough
Tomatoes, mozzarella and basil with olive oil and balsamic.
- Calories
- 593
- Protein
- 29 g
- Carbs
- 37 g
- Fat
- 37 g
Per serving. Makes 2 servings.
Ingredients
- 4 Tomato
- 200 g Mozzarella
- 10 g Fresh basil
- 2 tbsp Olive oil
- 1 tbsp Balsamic vinegar
- 2 Sourdough bread
Contains: Cereals containing gluten, Milk, Sulphites. Always check the labels of what you buy.
Method
- Take the tomatoes and mozzarella out of the fridge 20 minutes ahead; they taste better at room temperature.
- Slice the tomatoes and mozzarella into rounds about 1 cm thick.
- Arrange them overlapping on a plate, tucking basil leaves in between.
- Drizzle with the olive oil and balsamic vinegar.
- Toast or warm the sourdough and serve alongside.
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