MealPlanned
- Dinner
- 35 min
- Gluten-Free
Cauliflower cheese with ham
Low-carb cauliflower in cheddar sauce baked with ham.
- Calories
- 427
- Protein
- 18 g
- Carbs
- 11 g
- Fat
- 36 g
Per serving. Makes 4 servings.
Ingredients
- 1 Cauliflower
- 150 g Ham
- 20 g Butter
- 200 ml Double cream
- 120 g Cheddar
- 1 tsp Dijon mustard
Contains: Milk, Mustard. Always check the labels of what you buy.
Method
- Heat the oven to 200°C (180°C fan). Cut the cauliflower into florets and steam for 6 minutes until just tender. Drain well.
- Put the cauliflower in a baking dish and scatter over the chopped ham.
- Grate the cheddar. Gently warm the cream with the butter, mustard and most of the cheese, stirring, until melted and smooth.
- Pour the sauce over the cauliflower and top with the remaining cheese.
- Bake for 20 minutes until golden and bubbling.
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