Recipes › Dinner

• Dinner
• 35 min
• Dairy-Free

Char siu-style pork with pak choi

Hoisin-honey glazed pork tenderloin with greens and rice.

Calories

428

Protein

37 g

Carbs

55 g

Fat

5 g

Per serving. Makes 4 servings.

Ingredients

• 600 g Pork tenderloin
• 3 tbsp Hoisin sauce
• 1 tbsp Honey
• 1 tbsp Soy sauce
• 2 Garlic
• 300 g Pak choi
• 1 tsp Sesame oil
• 600 g White rice, cooked

Contains: Cereals containing gluten, Sesame, Soybeans. Always check the labels of what you buy.

Method

1. Crush the garlic and mix with the hoisin, honey and soy sauce. Coat the pork and marinate for at least 30 minutes (or overnight in the fridge).
2. Heat the oven to 200°C (180°C fan). Put the pork on a rack over a foil-lined tray, keeping the leftover marinade.
3. Roast for 22–25 minutes, basting with the marinade halfway, until sticky and cooked through. Rest for 5 minutes, then slice.
4. Meanwhile, steam the pak choi for 3 minutes and drizzle with the sesame oil.
5. Serve the pork with the pak choi and warm rice.

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