Recipes › Breakfast

• Breakfast
• 25 min
• Pescatarian
• Vegetarian

Cheese and chive scones

Savoury scones with cheddar and chives, served with butter.

Calories

219

Protein

7 g

Carbs

26 g

Fat

10 g

Per serving. Makes 8 servings.

Ingredients

• 250 g Plain flour
• 3 tsp Baking powder
• 50 g Butter
• 80 g Cheddar
• 2 tbsp Chives
• 150 ml Semi-skimmed milk
• 1 Eggs

Contains: Cereals containing gluten, Eggs, Milk. Always check the labels of what you buy.

Method

1. Heat the oven to 220°C (200°C fan) and line a baking tray.
2. Mix the flour and baking powder, then rub in the cold butter until the mixture looks like breadcrumbs.
3. Grate the cheddar and finely chop the chives. Stir in most of the cheese and the chives.
4. Beat the egg into the milk, keeping back a tablespoon for glazing. Add to the flour and mix with a knife to a soft dough.
5. Pat out to 2.5 cm thick on a floured surface and cut 8 scones, re-pressing the scraps.
6. Brush with the saved egg mix, top with the remaining cheese and bake for 12–15 minutes until risen and golden.

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