MealPlanned
- Breakfast
- 10 min
- Gluten-Free
- Halal
- Kosher
- Pescatarian
- Vegetarian
Berry yogurt bark breakfast
Frozen Greek yogurt bark with berries and pistachios.
- Calories
- 202
- Protein
- 17 g
- Carbs
- 25 g
- Fat
- 5 g
Per serving. Makes 2 servings.
Ingredients
- 300 g Greek yogurt, 0% fat
- 1 tbsp Honey
- 100 g Strawberries
- 60 g Blueberries
- 20 g Pistachios
Contains: Milk, Tree nuts. Always check the labels of what you buy.
Method
- Line a small baking tray with baking paper.
- Mix the yogurt with the honey and spread it about 1 cm thick on the paper.
- Hull and chop the strawberries and roughly chop the pistachios. Scatter them over the yogurt with the blueberries, pressing them in lightly.
- Freeze for at least 3 hours until firm.
- Break into shards and eat straight from the freezer. Keeps 1 month frozen in a container.
Plan a week around meals like this
MealPlanned plans your week of meals around your goals, allergies and tastes, with leftovers for meal prep and one shopping list. Free while in beta.
Get started freeAlready using MealPlanned? Open this recipe in the app.
More breakfast recipes
- Baked vegan tofu frittata206 kcal · 17 g protein · 40 min
- Spinach and feta egg muffins209 kcal · 16 g protein · 30 min
- Cheese and chive scones219 kcal · 7 g protein · 25 min
- Tamagoyaki238 kcal · 14 g protein · 13 min
- Greek yogurt parfait248 kcal · 23 g protein · 5 min
- Lemon and sugar crêpes251 kcal · 9 g protein · 20 min