Recipes › Dinner

• Dinner
• 35 min
• Gluten-Free

Chicken fajita stuffed peppers

Low-carb peppers stuffed with fajita chicken and cheese.

Calories

470

Protein

44 g

Carbs

17 g

Fat

26 g

Per serving. Makes 2 servings.

Ingredients

• 2 Red bell pepper
• 300 g Chicken breast
• 1 Onion
• 1 tbsp Olive oil
• 1 tsp Smoked paprika
• 1 tsp Ground cumin
• 60 g Cheddar
• 40 g Sour cream

Contains: Milk. Always check the labels of what you buy.

Method

1. Heat the oven to 200°C (180°C fan). Halve the peppers lengthways and remove the seeds. Roast cut side up for 10 minutes.
2. Dice the chicken and peel and slice the onion.
3. Heat the oil in a frying pan and stir-fry the chicken and onion with the smoked paprika and cumin for 7 minutes until cooked through.
4. Fill the peppers with the chicken, top with the grated cheddar and bake for 12 minutes until melted.
5. Serve with the sour cream.

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