Recipes › Dinner

• Dinner
• 55 min
• Dairy-Free
• Gluten-Free

Chicken cacciatore

Hunter-style chicken braised with peppers, mushrooms and tomatoes.

Calories

469

Protein

42 g

Carbs

41 g

Fat

16 g

Per serving. Makes 4 servings.

Ingredients

• 700 g Chicken thigh, skinless
• 2 tbsp Olive oil
• 1 Onion
• 2 Red bell pepper
• 200 g Mushrooms
• 3 Garlic
• 800 g Chopped tomatoes, canned
• 200 ml Chicken stock
• 1 tsp Dried oregano
• 2 g Fresh rosemary
• 40 g Black olives
• 600 g New potatoes

Contains: Celery. Always check the labels of what you buy.

Method

1. Heat the oil in a large casserole over a medium-high heat and brown the chicken in batches for 5 minutes. Set aside.
2. Peel and slice the onion, deseed and slice the peppers, slice the mushrooms and crush the garlic.
3. Soften the onion, peppers and mushrooms in the same pan for 6 minutes, then add the garlic for 1 minute.
4. Add the tomatoes, stock, oregano and rosemary sprig. Return the chicken, cover and simmer for 30 minutes until the chicken is tender. Stir in the olives.
5. Meanwhile, boil the potatoes for 15–20 minutes until tender. Serve with the chicken.

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