Recipes › Dinner

• Dinner
• 25 min
• Dairy-Free
• Gluten-Free

Chicken pad thai

Rice noodles with chicken, egg, bean sprouts, peanuts and lime.

Calories

722

Protein

46 g

Carbs

82 g

Fat

23 g

Per serving. Makes 2 servings.

Ingredients

• 150 g Rice noodles, dry
• 250 g Chicken breast
• 1 tbsp Vegetable oil
• 2 Garlic
• 2 Eggs
• 150 g Bean sprouts
• 3 Spring onion
• 2 tbsp Fish sauce
• 1 tbsp Brown sugar
• 2 tbsp Lime juice
• 1 tbsp Tomato ketchup
• 30 g Peanuts

Contains: Eggs, Fish, Peanuts. Always check the labels of what you buy.

Method

1. Put the noodles in a bowl, cover with boiling water and leave for 6 minutes. Drain and rinse under cold water.
2. Mix the fish sauce, sugar, lime juice and ketchup. Slice the chicken thinly, crush the garlic, slice the spring onions and chop the peanuts.
3. Heat the oil in a wok over a high heat and stir-fry the chicken and garlic for 5 minutes until cooked through.
4. Push to one side, add the beaten eggs and scramble.
5. Add the noodles and sauce and toss for 2 minutes. Add the bean sprouts and spring onions and toss briefly.
6. Serve topped with the peanuts.

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