Recipes › Dinner

• Dinner
• 35 min

Chicken souvlaki with pitta

Lemon-oregano chicken skewers with pitta, salad and tzatziki.

Calories

511

Protein

45 g

Carbs

44 g

Fat

16 g

Per serving. Makes 4 servings.

Ingredients

• 600 g Chicken breast
• 2 tbsp Olive oil
• 2 tbsp Lemon juice
• 2 tsp Dried oregano
• 2 Garlic
• 4 Pitta bread
• 2 Tomato
• 1 Red onion
• 100 g Romaine lettuce
• 4 servings Tzatziki

Contains: Cereals containing gluten, Milk. Always check the labels of what you buy.

Method

1. Crush the garlic and mix with the oil, lemon juice and oregano. Cut the chicken into 3 cm cubes, toss in the marinade and leave for 30 minutes. Soak wooden skewers if using.
2. Heat the grill to high. Thread the chicken onto skewers.
3. Grill for 12–15 minutes, turning, until charred and cooked through.
4. Meanwhile, slice the tomatoes and red onion and shred the lettuce. Warm the pittas.
5. Fill the pittas with the chicken, salad and tzatziki.

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