Recipes › Snack

• Snack
• 3 min
• Pescatarian
• Vegetarian

Cottage cheese and cucumber rye

Rye bread topped with cottage cheese, cucumber, dill and black pepper.

Calories

218

Protein

19 g

Carbs

26 g

Fat

5 g

Per serving. Makes 1 serving.

Ingredients

• 150 g Cottage cheese
• 1 Rye bread
• 0.3 Cucumber
• 2 g Fresh dill
• 0.3 tsp Black pepper

Contains: Cereals containing gluten, Milk. Always check the labels of what you buy.

Method

1. Toast the rye bread if you like.
2. Thinly slice the cucumber.
3. Spread the cottage cheese on the rye, top with the cucumber and dill and grind over the black pepper.

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