MealPlanned
- Snack
- 3 min
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
- Pescatarian
- Vegan
- Vegetarian
Rice cakes with peanut butter and banana
Rice cakes with peanut butter and banana slices.
- Calories
- 218
- Protein
- 6 g
- Carbs
- 32 g
- Fat
- 9 g
Per serving. Makes 1 serving.
Ingredients
- 2 Rice cakes
- 1 tbsp Peanut butter
- 0.5 Banana
Contains: Peanuts. Always check the labels of what you buy.
Method
- Spread the rice cakes with the peanut butter.
- Slice the banana.
- Arrange the banana on top and eat straight away.
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