Recipes › Snack

• Snack
• 30 min
• Gluten-Free
• Halal
• Kosher
• Pescatarian
• Vegetarian

Baked sweet potato rounds with yogurt

Crispy sweet potato slices with a garlic yogurt dip.

Calories

216

Protein

5 g

Carbs

32 g

Fat

8 g

Per serving. Makes 2 servings.

Ingredients

• 300 g Sweet potato
• 1 tbsp Olive oil
• 0.5 tsp Smoked paprika
• 1 serving Garlic yogurt sauce

Contains: Milk, Sesame. Always check the labels of what you buy.

Method

1. Heat the oven to 210°C (190°C fan) and line a baking tray.
2. Slice the sweet potato into rounds about 1 cm thick (no need to peel).
3. Toss with the oil and smoked paprika and spread out in a single layer.
4. Roast for 25 minutes, turning halfway, until tender with crisp edges.
5. Serve warm with the garlic yogurt sauce for dipping.

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